More Than Muse Rosé is one of the newest offerings from our exclusive Wine of the Month club. I am not a big fan of Rosé wines; but, More Than Muse Rosé is pleasantly surprising. This rich salmon hued wine greets you with floral notes of strawberry and papaya along with a hint of hibiscus. Our More than Muse Rosé hits all the right notes!!!
What is a Muse, you ask? In both Greek and Roman mythology, the Muses are nine sister goddesses; the daughters of Zeus and Mnemosyne. According to mythology, the Muses preside over song, poetry, arts and sciences. inspiring creativity. Today a Muse is a person or a personified force inspiring artistic creativity. Therefore, if someone calls you their Muse, they are giving you a huge compliment!!!
Considering a true fine wine is liquid art in a bottle, it makes perfect sense for the makers of these fabulous wines to seek inspiration from the Greek/Roman Muses.
More Than Muse Rosé 2017 Blonde
Over the last several years, primarily due to its pretty pink color and its fresh flavor on a warm summer’s afternoon, Rosé wine is the “go to” wine. And, it is not showing any sings of fading into the background.
A cocktail wine, a social media star, an eye-catching backyard party beverage?! No matter what you call it, many people do not know what Rosé is or its origin story. Plus, there are many mistaken beliefs about this luscious pink wine. Many people think this wine with a blush hue is too sweet or it is a new type of wine. The fact is, this pink wine may be dry and, truth be told, it has been around a lot longer than you think. Before you take your next sip, keep reading to get the full story of this popular pink drink.
What is Rosé Wine?
Simply put, Rosé is a type of wine like a red or a white. There is not a specific type of Rosé grape. Although it is produced like any other red wine, the time spent fermenting with the grape skins is much shorter. Reducing the time spent with the grape skins gives Rosé wine its signature pink color.
Since there is no such thing as a Rosé grape, you can use any red grape to create this delicious pink wine. Plus, any wine region in the world can cultivate a Rosé. While fast becoming a favorite in the United States, Rosé wine has been a backbone of French Wines for decades. In fact, the French Region of Provence produces more Rosé than any other style of wine.
Typically, this pink wine is a blend of several varieties of grapes such as grenache, sangiovese, syrah, mourvedre, carignan, cinsault, and pinot noir. However, the Rosé wines from California are made from a single varietal, 100{6240f97e29b4159de6ff78317e10f820a7e2f517694b3d1c4628c71d0a3ac8d8} pinot noir grapes.
More Than Muse Rosé ~ How To Make Rosé Wine?
As previously mentioned, Rosé wine gets its distinct pink color from contact with the grape skins. The juice from a crushed grape is clear. Using a production process known as maceration, it’s the grape’s skin that gives the wine its pink tint. The winemakers juice the red grapes and let them macerate (or soak) for a few hours or up to a day.
Once the juice turns the desired shade of pink, the skins are removed and the juice is left to ferment. The longer the skins are left to soak the darker the juice becomes. This explains why Rosé wines can range in color from pale blush to bright pink.
This process is the most common way to make the delicious pink wine. There are some people that believe mixing a red wine and a white wine is how you create a Rosé wine. While this type of Rosé exists, it is extremely rare. To me this sounds like a “poor person’s” attempt at creating this amazing pink wine. Why not get A More Than Muse Rosé premium wine at member pricing (i.e, an estimated $25/bottle)? Now is the time to add premthis fabulous Rosé to your collection! Join the Club today!!!
More than Muse Rosé ~ What Does Rosé Taste Like?
The flavor profile of most Rosé wines is fresh and fruity resembling a light red such as a Grenache with some extra brightness and crispness. When you take the first sip expect the flavors of red fruits such as cherries, raspberries, and strawberries. Plus, notes of flowers, think hibiscus, citrus, melon and celery. Based on the type of grapes used to produce the Rosé, each bottle will taste slightly different, ranging from sweet to dry to savory.
How to Choose Between a Sweet or a Dry Rosé Wine?
Although most Rosé wines tilt towards being dry, they can be sweet as well. Old world (think Europe) Rosé wines are typically very dry. New world (think anywhere but Europe) Rosé wines are usually sweeter and fruitier. In addition to the type of grape, climate and production methods also factor into these differences.
What Pairs Well with Rosé?
Rosé is an all out champ when it comes to food pairings. Notorious for its al fresco-friendly sipping approach, this pink wine pairs well with almost everything including sushi, salads, spicy foods, barbecued meats, roasts and rich sauces.
A light, dry Rosé made with greanache or cinsault grapes pairs best with salads, pasta, rice dishes, grilled fish and seafood.
A medium-dry Rosé made with pinot noir grapes pairs well with all of the above plus light, fruity desserts.
Medium-bodied Rosé wines will make bold flavors explode in your mouth. You want to pair these with dishes that feature the flavors of anchovies, olives, garlic and saffron. Consider paella, grilled chicken, lamb with herbs or perhaps a charcuterie board.
Serve fruity Rosés with a variety of foods such as spicy curries, barbecue, seared salmon or tuna, perhaps a soft cheese like a brie or ripe peaches.
Sparkling Rosés are the supreme party drink. They are delicious with desserts and fruit tarts. However, Rosé Champagne drinks pair well with grilled lobster, rare lamb chops or wild game.
The Best Temperature To Serve Rosé Wine is…?
Somewhere between 40 to 50 degrees Fahrenheit according to most sommeliers. This means putting your bottle of Rosé in the fridge or in a bucket of ice and keeping it there for a few hours before serving. If you are short on time or impatient, you can speed up the chilling time by putting it in the freezer for about 30 minutes. The freezer chilling process should not be your standard go-to process for chilling. This process should only be used in extreme emergencies.
You can also freeze pieces of fruit such as grapes or cranberries ahead of time and add to the wine when you serve it to help keep the chill. Never chill a wine by adding ice cubes. As the ice cubes melt, they will dilute the wine and change the flavor. I didn’t realize there are basic rules to follow when it comes to wine temperatures. After all, the right temperature can make all the difference bringing out the best qualities of the wine enhancing the taste. A More Than Muse Rosé Blonde is exquisite at the perfect temperature!!! I have always been a die-hard merlot fan, but I think it might just be my new favorite!!!
Does Rosé Wine Need a Special Glass?
Although there are specific glasses for Rosé wines, a special glass isn’t always necessary. As a way to maintain a cooler temperature and preserve the fruity flavors, experts suggest serving Rosé in smaller wine glasses such as tulip-shaped Champagne glasses. However, no matter if you are having a picnic, a roof-top celebration, or relaxing on the the patio with friends, Rosé is the go-to-for-fun wine. Your glass should reflect these casual moments!!!
Do You Decant a Rosé?
Decanting exposes the wine to oxygen, bringing out the flavors. Although pouring wine into a decanter before enjoying a sip is usually a good practice, it isn’t necessary with Rosé. This is where your personal preference comes into play. If you aren’t sure, try it both ways and then see which way you like the best.
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